How to pick out real olive oil.
"George M. Middius" wrote:
>
> For anybody wondering who's qualified to be an arbiter of taste, it's
> OK to cross Sh-sh-shelley off the list.
>
> > I've paid a lot more than $35 for a liter of olive oil and didn't even
> > like it, it smelled like stinky cheese.
>
> Poor widdle Shewwey. The best stuff in life always disappoints him.
> Boo-hoo-hoo.
Back around 1975 or so, I had a party and we were all drinking the cheap
champagne...Andre champagne. It was only about 2-3 dollars a bottle then
but we liked it. One of my friends was a richie-rich kid and he swiped a
bottle of Dom Perignon from his dad's wine cellar and brought it over. We
were all excited to try the "good stuff." Funny how every one of us liked
the cheap Andre stuff better. heheh
Gary
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