On Fri, 17 Aug 2012 16:02:16 -0400, George >
wrote:

>On 8/17/2012 3:32 PM, Janet Bostwick wrote:
>> On Fri, 17 Aug 2012 13:28:02 -0400, Brooklyn1 <Gravesend1> wrote:
>>
>>> On Fri, 17 Aug 2012 08:03:13 -0600, Janet Bostwick
>>> > wrote:
>>>
>>>> On Thu, 16 Aug 2012 20:48:06 -0400, Brooklyn1 <Gravesend1> wrote:
>>>>
>>>> snip
>>>> . I also love olive loaf, one cat likes that.
>>>> snip
>>>>
>>>> Olive loaf is getting so hard to find out here and really expensive.
>>>> All the good, old timey stuff is gone.
>>>> Janet US
>>>
>>> In the NY area good cold cuts are readily available, but in much of
>>> the US there were never any good cold cuts. When I was in other areas
>>> of the country I was amazed at what folks considered quality deli.
>>
>> I know you like Boar's Head, but I really think it is middle of the
>> road. But, to your point, once you cross the Mississippi River, food
>> generally sucks.
>> Janet US
>>
>
>You can do OK in the Chicago area in places like this:
>
>http://www.panozzositalianmarket.com/
>
>Or this place in St Louis (I used to fly into Lambert to go to Granite
>City, IL and would swing past this place on the way):
>
>http://www.volpifoods.com/
>
>Or this place up in Milwaukee (we would stop here on the way to the air
>show in Oshkosh):
>
>http://www.gloriosos.com/

check your map and see where the Mississippi is, you've made my point.
Janet US