"K. Reece" > wrote in :

>
> "Dog3" <dognospam@adjfkdla;not> wrote in message
> ...
>> "K. Reece" > got ****ed off and typed
>> :
>>
>> >
>> > "Dog3" <dognospam@adjfkdla;not> wrote in message
>> > 4...
>> >> What's everyone doing for Sunday Dinner? I think I might actually
>> >> cook something easy. I'm thinking of doing a baked chicken, mashed
>> >> and some asparagus or broccoli. No sauces, just butter, S&P.
>> >>
>> >> Michael
>
>> > Club steaks, baked potatoes and corn on the cob all cooked on the
>> > grill. Watermelon and cantaloupe for dessert.
>> >
>> > Kathy
>>
>> What exactly are club steaks? I can't handle the corn or cantalope.
>>
>> Michael
>> --
>> Deathbed statement...
>>
>> "Codeine . . . bourbon."
>> ~~Tallulah Bankhead, actress, d. December 12, 1968
>
> They look like a bone on ribeye steak. It's what the meat locker here
> calls them. They're the last two I have.

Then, probably what they used to call a "rib steak". Haven't seen those
in the store in a long time. I love ribeye steaks, but always thought
the "rib steak" had even more flavor.


> Hopefully before long you'll be able to handle all the good stuff
> again.
>
> Kathy
>
>
>



--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.