View Single Post
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
Julie Bove[_2_] Julie Bove[_2_] is offline
external usenet poster
 
Posts: 46,524
Default How do you season your pot roast?


"Andy" > wrote in message ...
> "Julie Bove" > wrote:
>
>> I know a lot of people use the dry onion soup mix. I don't think I've
>> ever even bought the stuff! I see a lot of recipes that call for a
>> can of cream of something or other soup. I'm not much into that.
>> Okay for tuna casserole but I don't want it in my roast.

>
>
>
> I'm also in this camp. It's easy and tastes as good as Mom's did.
>
> Recipe: http://alturl.com/dgegt
>
> I'll eat half as slices and the other leftover half, I shred portions,
> coated in Hunts hickory and brown sugar BBQ sauce, reheated on the stove
> for delicious BBQ beef on hamburger rolls.
>
> Best,
>
> Andy


Thanks!