Il 15/08/2012 22:29, merryb ha scritto:

>> This is only for interest but would you give an example or two where
>> long aged balsamic vinegar makes a great difference?

> On a nice piece of Parmesan cheese- just a drop or 2...

I second that! And some drops over a cup of cold strawberries, or on a
dollop of ice cream, or on a grated steak, or on a 3mm thick slice of
warm mortadella, or on a dish of risotto al parmigiano reggiano.