Andy wrote:

> John Cicarello (sp?) made a dish on the Food Channel this week and he used
> heavy cream instead of whipping cream for the higher butterfat content.
> That sounds like a middle-of-to-road option between half & half and heavy
> cream. Anyone??

This is staggeringly simple. Why the aversion to looking it up? I know
you're online, so you why don't you just google it?

Here's a hint: One half of half & half is cream. The other half is
something else. See if you can connect the dots.