How do you season your pot roast?
"Zz Yzx" > wrote in message
...
> >So how do you do yours?
>
> I rub the roast (chuck or 7-blade) with spices then dredge in flour
> then brown it. Liquid is half stout and half pineapple juice with a
> little worceshire. I add whole (trimmed) onion, carrots, celery then
> cook it. The whole onion, carrots and celery come out when they're
> mushy and the meat is nearly done. Then red potatos, carrots,
> turnips, whatever go in. Then cook till done.
Thanks!
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