"Andy" > wrote in message ...
> barbie gee > wrote:
>
>>
>>
>> On Sat, 18 Aug 2012, Andy wrote:
>>
>>> "Julie Bove" > wrote:
>>>
>>>> I know a lot of people use the dry onion soup mix. I don't think I've
>>>> ever even bought the stuff! I see a lot of recipes that call for a
>>>> can of cream of something or other soup. I'm not much into that.
>>>> Okay for tuna casserole but I don't want it in my roast.
>>>
>>>
>>>
>>> I'm also in this camp. It's easy and tastes as good as Mom's did.
>>>
>>> Recipe: http://alturl.com/dgegt
>>>
>>> I'll eat half as slices and the other leftover half, I shred portions,
>>> coated in Hunts hickory and brown sugar BBQ sauce, reheated on the stove
>>> for delicious BBQ beef on hamburger rolls.
>>
>> seems like it would be very very salty?
>
>
> Barbie,
>
> Between the canned and onion soup mix, it has to be salty!
>
> Since I didn't make it that often I didn't care.
>
> Then the Hunts BBQ adds more plus a good dose of HFCS.
>
> I haven't had a grain of salt, other than in processed food in the house
> for over 10 years. With high blood pressure, my taste buds have learned to
> do without sodium.
>
> I tried Morton's salt substitute (potassium chloride) but it tasted even
> saltier than NaCl.

Yeah, that stuff is nasty. My mom bought it once.