On 8/18/2012 9:07 AM, jmcquown wrote:

> On 8/18/2012 4:32 AM, Andy wrote:

>> I'm also in this camp. It's easy and tastes as good as Mom's did.
>>
>> Recipe: http://alturl.com/dgegt
>>
> So, the recipe calls for both canned mushroom soup AND dry onion soup
> mix? Sorry, it doesn't appeal. And no, I'm not a canned soup snob. I
> just don't think pot roast should taste like cream of mushroom soup. It
> should taste like seasoned cooked beef. But hey, whatever works for you.
>

With all that soup, how do you make a gravy?

--C&P--
By: LBEECH
"The best, no fail way to cook a roast. I give this recipe to all new
brides, and they and their new husbands love it!! You can add cubed
potatoes and sliced carrots to the roast before sealing it in foil, but
I like to serve it over mashed potatoes and gravy..."