On Aug 18, 7:16*pm, Cheryl > wrote:
> On 8/18/2012 9:07 AM, jmcquown wrote:
>
> > On 8/18/2012 4:32 AM, Andy wrote:
> >> I'm also in this camp. It's easy and tastes as good as Mom's did.
>
> >> Recipe:http://alturl.com/dgegt
>
> > So, the recipe calls for both canned mushroom soup AND dry onion soup
> > mix? *Sorry, it doesn't appeal. *And no, I'm not a canned soup snob.. *I
> > just don't think pot roast should taste like cream of mushroom soup. *It
> > should taste like seasoned cooked beef. *But hey, whatever works for you.
>
> With all that soup, how do you make a gravy?

You don't need to. The combination of the mushroom soup and dry onion
soup mix along with the juice from the roast itself makes its own
gravy.