"Bob" > wrote in message
...
>
> In one of the Mario Batali shows, I remember watching him make a Sunday
> gravy which included ribs. Although the recipe didn't make it onto the
> FoodNetwork web site, I had recorded the show and this is my
reconstruction
> of the ingredient list. No quantities were given, but when I made it on my
> own, I started out with what I thought were "normal" proportions and it
came
> out okay:

It's not this one?
http://www.foodnetwork.com/food/reci..._17575,00.html
It has ribs, braciole, chicken, meatballs, and sausage for the meat

I love recipes like that, but I can't imagine ever making it. I'm a lazy
cook so I'd want someone else to make it for me!

BTW, apparently the Food Network is not ordering anymore Molto Mario shows.
No more Molto Mario, no more A Cook's Tour...what's the point of watching
anymore (not that I have that option...I'm in Japan, anyway). Oh, there's
still Good Eats, but they'll probably do away with that soon, too.

rona

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