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Posted to rec.food.cooking
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How do you season your pot roast?
Christine Dabney wrote:
> On Sat, 18 Aug 2012 22:28:35 -0400, Ed Pawlowski > wrote:
>
>> If it is bland, you never had a good pot roast. There should be no
>> carrots and potatoes cooked along side of it either.
>>
>> My mother made a lot of bland stuff too.
>
> My pot roast very certainly isn't bland. It is one of the best I have
> ever had.
>
> I found this recipe via Margaret Fox and her Cafe Beaujolais Cookbook.
> It is one of my "signature dishes".
>
> http://www.recfoodcooking.com/sigs/C...t%20Roast.html
>
> Christine
Thanks!
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