Christine Dabney wrote:
>
> On Sat, 18 Aug 2012 22:28:35 -0400, Ed Pawlowski > wrote:
>
> >If it is bland, you never had a good pot roast. There should be no
> >carrots and potatoes cooked along side of it either.
> >
> >My mother made a lot of bland stuff too.
>
> My pot roast very certainly isn't bland. It is one of the best I have
> ever had.
>
> I found this recipe via Margaret Fox and her Cafe Beaujolais Cookbook.
> It is one of my "signature dishes".
>
> http://www.recfoodcooking.com/sigs/C...t%20Roast.html
>

Thankyou Christine. I've bookmarked this and will try it sometime. Flavoring
is simple but sounds good.

I've never made a pot roast, mainly because I grew up hating it. It was
nothing but meat cooked to well done with carrots and potatoes cooked on the
side. Very bland.

G.