Flour and moths
Quinch wrote:
> I tend to buy flour in bulk in large paper sacks that would ideally last
> me about a year or so, if not more. The problem is that, inevitably and
> usually in the summer, moths manage to crawl inside at which point the
> whole batch is pretty much unrecoverable. Trying to seal the sack has,
> at best, only delayed the inevitable, so I'm wondering, does anyone have
> any advice on how to deal with this?
Troll!
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