Flour and moths
George M. Middius wrote:
> Quinch wrote:
>
>> I tend to buy flour in bulk in large paper sacks that would ideally last
>> me about a year or so, if not more. The problem is that, inevitably and
>> usually in the summer, moths manage to crawl inside at which point the
>> whole batch is pretty much unrecoverable. Trying to seal the sack has,
>> at best, only delayed the inevitable, so I'm wondering, does anyone have
>> any advice on how to deal with this?
>
> Troll!
>
Beg pardon?
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