Quinch wrote:
>
> It's possible, but I'm not sure - the flour does tend to get infested at
> around the time moths start cropping up just about everywhere {tail end
> of spring, if I'm lucky I can delay it through most of summer}, so it
> seems more likely that they come into the flour rather than out of it.

Bag it smaller and put in freezer. This will end the problem whether it
comes from inside eggs or outside moths laying eggs.

G.