Flour and moths
Quinch wrote:
>
> George M. Middius wrote:
> > Quinch wrote:
> >
> >> I tend to buy flour in bulk in large paper sacks that would ideally last
> >> me about a year or so, if not more. The problem is that, inevitably and
> >> usually in the summer, moths manage to crawl inside at which point the
> >> whole batch is pretty much unrecoverable. Trying to seal the sack has,
> >> at best, only delayed the inevitable, so I'm wondering, does anyone have
> >> any advice on how to deal with this?
> >
> > Troll!
> >
> Beg pardon?
You have to forgive George today. It's Sunday med day for him.
G.
|