> In article >,
> "Julie Bove" > wrote:
>
> I know a lot of people use the dry onion soup mix. I don't think I've ever
> even bought the stuff! I see a lot of recipes that call for a can of cream
> of something or other soup. I'm not much into that. Okay for tuna
> casserole but I don't want it in my roast.

I use granulated garlic, black pepper, marjoram, thyme and bay leaves to
season the meat. I make the braising broth with water, red wine, a
tablespoon of cider vinegar and little Heinz ketchup.
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.