On 8/19/2012 4:58 PM, Janet Wilder wrote:
>
>> In article >,
>> "Julie Bove" > wrote:
>>
>> I know a lot of people use the dry onion soup mix. I don't think I've
>> ever
>> even bought the stuff! I see a lot of recipes that call for a can of
>> cream
>> of something or other soup. I'm not much into that. Okay for tuna
>> casserole but I don't want it in my roast.
>
> I use granulated garlic, black pepper, marjoram, thyme and bay leaves to
> season the meat. I make the braising broth with water, red wine, a
> tablespoon of cider vinegar and little Heinz ketchup.


I forgot to add that I lay a whole bunch of sliced onion over the top

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.