Sqwertz wrote:
> On Tue, 14 Aug 2012 23:51:19 -0400, Jean B. wrote:
>
>> Speaking of oil, today I saw and bought "Prickly Oil". Squertz
>> can probably guess what that would be. I knew the second I saw
>> the bottle. Anyone want to take a guess?
>
> Tuna oil. Or tuna infused oil.
>
> -sw

No. You surprise me. It is Sichuan pepper oil! I had to get it.
I figure that flavor/numbing sensation might be interesting if
it was not in even tiny grindings.
--
Jean B.