Quote:
Originally Posted by RussianFoodDire
The secret lies in the sauces that are used while preparing Chinese fried rice. The sauces are spicy and tasty.
|
I've always had success with the flavor from the marinaded meat + the soy sauce used while cooking. I always use fresh ginger, dry sherry, a dash of garlic powder, and soy sauce, for the meat marinade. You must remember to remove the ginger, before plating.