On 17/08/2012 6:39 PM, Julie Bove wrote:
> I thought I did once as a kid. I used a very old cookbook and made a recipe
> for some corn tortillas that I now know were anything but authentic. They
> involved using canned hominy and grinding it in a meat grinder. The
> tortillas were formed between sheets of waxed paper. They were then chilled
> for a while between boards (I used cutting boards) before frying them. It
> was a very time consuming process which was just the sort of cooking that I
> liked to do as a child.

Every time I cook something, I invent a new dish. That's because, apart
from rice and very basic stuff, nothing I cook ever turns out the way I
expect. Sometimes, in the more extreme cases, it can't even be given a
basic name like "FOOD"!
>
<snip>

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Krypsis