On Wed, 14 Jul 2004 05:25:45 GMT, "Gregory Morrow"
> wrote:

>
>Dog3 wrote:
>
>> I've got a lot of cilantro in the garden. I'll never use it all. I've
>given
>> tons to the neighbors and co-workers. Can I salvage this? I've never
>frozen
>> it so I don't know how. I'm not even sure it can be frozen.
>>
>
>
>Somewhere I saw a rec for cilantro *pesto* but I think that would be kinda
>"weird"....

I posted this one in 1997:

1 cup pecans, toasted
1 bunch cilantro, chopped
1 poblano chile, stemmed and seeded
1 anaheim chile, ditto
2-3 cloves garlic
juice of one lime
1/4 cup olive oil.
salt
pepper

Process all ingredients to a paste. Call it cilantro pesto. Spread
on quesadillas. Toss with grilled shrimp or other seafoods. Etc.


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore