On Aug 20, 10:55*pm, "Polly Esther" > wrote:
>
> What to do? *I bought some minute/cube steaks today and some hamburger buns.
> The thought was to quickly cook the steaks and have steak sandwiches.
> However, every time I've tried this plan, the steaks were as tough as new
> army boot. *I do have some meat tenderizer. *No instructions. Do I sprinkle
> them and let them set overnight? *Wet them, sprinkle and let set for x
> number of minutes? *Forget the whole notion and use them to bribe the
> Labrador puppy next door to quit digging up our fence? *Polly
>
>
I'd go with country fried steak simmered in gravy myself.