How do you eat your artisan bread?
On Aug 20, 4:59*pm, "Christopher M." > wrote:
> "Julie Bove" > wrote in message
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> > Dave Smith wrote:
> >> On 20/08/2012 6:35 PM, Chemo wrote:
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> >>>> My corner bakery makes a variety on interesting breads. They do not
> >>>> make regular white bread or whole wheat. They have a variety of
> >>>> whole grain breads with olives, leek, potato etc. *I confess that I
> >>>> don't buy their breads. I don't eat much bread, so it would be a
> >>>> waste of good (and expensive) bread for me, but I do occasionally
> >>>> have lunch there and their sandwiches are made with their bread,
> >>>> and they are incredible.
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> >>> Seems as if you buy a sandwich...you're buying their bread.....
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> >> Yes. I am buying a sandwich, and there are two pieces of bead in the
> >> sandwich. The bread is wonderful. I do not buy loaves of it because it
> >> would be a waste, especially at $5-6 per loaf.
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> >> We have another good bakery in town where I get whole wheat and while
> >> grain breads. I have been encouraging my brother to buy his bread
> >> there but he says it is too expensive. It is about twice as much as
> >> he pays for bread from the local supermarket bakery. *The real bakery
> >> bread loaves are bigger and weigh about twice as much, and they are
> >> so much better.
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> > We found some excellent whole wheat bread that sells for about $3.50 at
> > Costco. *It's over $5.00 elsewhere. *The loaves are smaller than a cheap
> > bread loaf but it is fine for us when there are just two of us in the
> > house. We don't always finish the loaf so I freeze the extra and make
> > stuffing with it about once a month. *But now that my husband is home we
> > go through two loaves in a week, easily. *He is a big sandwich eater.
> > Daughter and I are not.
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> Homemade stuffing sounds delicious.
>
> W. Pooh (AKA Winnie P.)
What? you've never had homemade stuffing????????
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