On 8/21/2012 4:37 PM, sf wrote:
> On Tue, 21 Aug 2012 15:19:51 -0400, "news" > wrote:
>
>>
>> "Christopher M." > wrote in message
>> ...
>>> Do you eat it raw? Or do you toast it? Do you use it in recipes?
>>
>> Ironically.
>> (I hate the word "artisan" when applied to food! Ugh! It's a marketing
>> buzzword that really means "higher prices"!
>>
>
> I doubt he knows what artisan means.
>
Actually, a number of commercial sliced breads produce perfectly
acceptable toast, even if I would not eat the bread as bought.

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.