On Tue, 21 Aug 2012 16:54:32 -0400, James Silverton
> wrote:

> On 8/21/2012 4:37 PM, sf wrote:
> > On Tue, 21 Aug 2012 15:19:51 -0400, "news" > wrote:
> >
> >>
> >> "Christopher M." > wrote in message
> >> ...
> >>> Do you eat it raw? Or do you toast it? Do you use it in recipes?
> >>
> >> Ironically.
> >> (I hate the word "artisan" when applied to food! Ugh! It's a marketing
> >> buzzword that really means "higher prices"!
> >>
> >
> > I doubt he knows what artisan means.
> >
> Actually, a number of commercial sliced breads produce perfectly
> acceptable toast, even if I would not eat the bread as bought.

When in doubt, toast it!

--
Food is an important part of a balanced diet.