On Tuesday, August 21, 2012 5:38:00 PM UTC-6, Judy Haffner wrote:
> I love blueberries, and lately I've been out in the woods around our
>
> house picking the wild ones like crazy, which to me have a better flavor
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> than the cultivated ones in the stores, but when I run out of the ones I
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> have in the freezer (yes, they freeze well!) then I go to Costco and buy
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> the large containers of them. They usually have them at a real good
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> price, and are beautiful berries and keep a long time in the
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> refrigerator. We like them in our cereal, but much prefer them in
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> muffins, pancakes, pie and cakes. Sometimes I make a sauce to put over
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> vanilla ice cream (yum!). If I use them frozen, I don't thaw before
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> adding to whatever it is I'm making, but just use as is, right from the
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> freezer.
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>
>
> Last week I made a Blueberry Cream Cheese Pound Cake that was out of
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> this world delicious, and Sunday I made 2 dozen blueberry muffins and
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> today we had pancakes with them. Never tire of blueberries, and have
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> been picking an abundance of them, along with the wild red
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> Huckleberries.
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>
>
> Life is good!
>
>
>
> Judy

You have red huckleberries? All I've ever seen were blue/purple ones. I am fortunate to have wild blueberries on my farm but I'm getting so stiff I can
hardly crouch down to pick any more. I let my neighbor pick all he wants.