Tracy wrote:

>I'm not Judy - but I have a really good
> Blueberry Cream Cheese Pound Cake
> recipe. Obviously written when you
> could still get yogurt in 8 ounce cups.

That sounds really good too, Tracy. I'll have to print off the recipe,
since is some different from the one I made. I see you only use half a
large pkg. of cream cheese? I think most yogurt is in 6 oz. containers
now, aren't they, so would need part of a 2nd one.

Judy