On 8/22/2012 12:15 PM, Judy Haffner wrote:
>
> Tracy wrote:
>
>> I'm not Judy - but I have a really good
>> Blueberry Cream Cheese Pound Cake
>> recipe. Obviously written when you
>> could still get yogurt in 8 ounce cups.
>
> That sounds really good too, Tracy. I'll have to print off the recipe,
> since is some different from the one I made. I see you only use half a
> large pkg. of cream cheese? I think most yogurt is in 6 oz. containers
> now, aren't they, so would need part of a 2nd one.
>
> Judy
>

It is a really good recipe. Try it out. And yes, it calls for 4
ounces of cream cheese and 8 ounces of yogurt. I've used plain
yogurt and it's just as good. I may have added lemon zest to make up
for the lack of lemon yogurt.

The resulting cake is moist but not dense and bakes up "high" if
that makes sense - it's not a short cake.


Tracy