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Nancy Young[_6_] Nancy Young[_6_] is offline
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Default How do you season your pot roast?

On 8/22/2012 2:11 AM, Cheryl wrote:
> On 8/20/2012 4:51 PM, George M. Middius wrote:
>> Steve Pope wrote:
>>
>>>> IMO, pot roast sucks (my mom used to make that crap). The meat is
>>>> bland and
>>>> the carrots and pototoes cooked along side of it were blah too.
>>>
>>> You're not supposed to eat the carrots and onions from a pot roast.
>>> They are to be discarded.

>>
>> Go on, please. Why would you discard food?
>>
>>

> I would discard them, too. All of the flavor has been cooked out.


I guess there are differences in how people cook their pot roast,
as my carrots always taste great (like carrots, flavored with the
onion soup/etc). I wouldn't dream of tossing them.

They aren't disintigrated, either. Cooked, naturally, but not
mushy.

When I say onion soup, incidentally, I don't mean the packet.

nancy