In article >,
Sky > wrote:

> On 8/23/2012 8:33 AM, Melba's Jammin' wrote:
> > Well, I did okay at this year's State Fair.
> >
> > In spades!!
> >
> > Eight blue ribbons: Blackberry jelly, Crab apple jelly, Peach jam, Boozy
> > Floozy Peach Amaretto Jam, PICKLED BOILED DIRT CHUNKS!!, Watermelon
> > pickles, Stewed tomatoes, Tomato juice;
> >
> > Two red ribbons: Plum jelly, Raspberry jelly
> >
> > Four white ribbons: Strawberry jelly, Blackberry jam, Nectarine jam,
> > Apricot butter
> >
> > One pink ribbon: Cherry jam
> >
> > I believe those awards are sufficient to garner the award for being the
> > best (at least most prolific) canner at this year's GREAT MINNESOTA
> > GET-TOGETHER!! You should go!!
>
> Woohoo, great job!! So, what do you do with all these ribbons you've
> collected/earned over the years? How do you display them? Just curious
>
> Sky

I don't display them. The first 15-20 years worth are in an expanding
file folder in a closet somewhere. . . .

I keep the medallions and my pearls (June Cleaver lives!!) on a
shelf/rack in the kitchen/dining area where they are handy to grab when
I do any media/promotional stuff on behalf of the Fair.

I'm not very organized.
--
Barb,
http://www.barbschaller.com, as of June 6, 2012