On Aug 24, 5:57*pm, "Polly Esther" > wrote:
> The authorities ( the nearest oil refinery, the ants and Mr. Esther) are all
> predicting that Isaac is aimed right for us. *There's beautiful shrimp, a
> turkey roast and some fine pecans in the freezer that I need to use while I
> can. Considering the price of pecans, I've never attempted any of the
> recipes or methods of 'sugaring' or barbequing or spicing pecans. As
> decadent as it sounds I guess this is as good a time as any. Any experience
> with cooking pecans? *Polly

The pecans will be fine if they thaw out. You could roll them in
some brown sugar and bake them
off and keep them for a killer pie later, or snacking. But they won't
go bad if they thaw out. You could
even refreeze them if you wanted to.

Eat up the other stuff though.