glass eyedropper in the kitchen
On 8/24/2012 8:12 PM, Kalmia wrote:
> Tonight I wanted to just sprinkle a bit of lemon juice on something. I gave up on the Misto ages ago, thought of using a clean, dry salt shaker, which I didn't have, then thought of an eyedropper. It did the trick.
>
>
Why not just squeeze a wedge of lemon on whatever it was? And if you're
using bottled reconstituted lemon juice, it should already have a
shaker-type top. So what's the point of the eyedropper?
Jill
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