"Polly Esther" > wrote in message
...
> The authorities ( the nearest oil refinery, the ants and Mr. Esther) are
> all predicting that Isaac is aimed right for us. There's beautiful
> shrimp, a turkey roast and some fine pecans in the freezer that I need to
> use while I can. Considering the price of pecans, I've never attempted any
> of the recipes or methods of 'sugaring' or barbequing or spicing pecans.
> As decadent as it sounds I guess this is as good a time as any. Any
> experience with cooking pecans? Polly

Years ago I made that stuff where you coat them in egg white and then
cinnamon and sugar and bake.

I have also made my own version of the Sahale Snacks but kept it raw. I
used cranberries, black pepper and for the sweetness a paste of dates and
water. I made it in the dehydrator (at a low temp) and it was very bit as
good as the real thing.