I make several varieties of baked pecans. Splenda subs well for candied
pecan recipes. Spiced pecans are also good-fun to experiment with
different shakers of mixed spices. I havent experimented with alchohol
and baked pecans but that would be fun too.

Shirmp, Turkey, and Pecans STP :-) in a stirfry would be good-you dont
have to roast a roast.