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Posted to rec.food.cooking
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Replacing beef fat
Bryan wrote:
> Today, I made chili using cheap, fatty ground beef. I spooned out
> all of the beef fat I could, but instead of just using the dry ground
> beef, I added a hearty dose of extra light olive oil. It altered the
> taste a bit, not better or worse, but different. The consistency,
> however, was greatly enhanced. Next time I'm going to do the same
> thing, but also add a little butter. Anyone else replace the fat in
> ground beef *with something more healthful or flavorful*?
>
> --Bryan
Like bacon grease? 
Bob
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