"Kalmia" > wrote in message
...
> To explain: I didn't have any wedges - I DO have a lot of frozen juice,
> tho, which I thaw an ounce at a time.
>
> I hit a real deal on lemons recently and converted all to juice, froze it,
> and dried and ground up the peel.
>

don't thaw it - scrape the frozen lemon juice and apply a bit of the "snow".