On 8/25/2012 12:40 PM, Steve Freides wrote:
> z z wrote:
>> My family never did soup-I don't know if that was because we were all
>> big people and felt we needed more sustenance?
>>
>> Today I watched PBS Jacques Pepin preparing soups. He did something I
>> have never seen before that makes me want to experiment with soup now.
>> He topped his soup with chopped hardboiled egg...and banana slices???!
>>
>> Do you do soup?
>
> I eat it out, not much at home. My wife learned how to make chicken
> soup from my mother and that, with matzo balls in it, is something we
> have maybe once or twice a year here. Otherwise, I love French Onion
> soup, clam chowder, lobster bisque, and other heavy/hearty soups, but
> they've always seemed too much work to make at home. I'm sure that's
> not true but it's what always happens when we contemplate making soup,
> "Nah, it'll take too long."
>
> -S-
>
>
Some are incredibly easy to make such as split pea. Chop up a couple
things and put in the crockpot with a bag of peas and come home to great
home made soup.