On Sat, 25 Aug 2012 12:58:20 -0700, "Pico Rico"
> wrote:

>
>"Bryan" > wrote in message
...
>Today, I made chili using cheap, fatty ground beef. I spooned out all of
>the beef fat I could, but instead of just using the dry ground beef, I added
>a hearty dose of extra light olive oil. It altered the taste a bit, not
>better or worse, but different. The consistency, however, was greatly
>enhanced. Next time I'm going to do the same thing, but also add a little
>butter. Anyone else replace the fat in ground beef with something more
>healthful or flavorful?
>
>--Bryan
>
>why would you remove that healthy beef fat? do some research.
>

Wait for it! Bryan is a fat expert. He willnow tell you with all
bombasticness how UNhealthy beef fat is, and how you will surely die
if you eat it and how his choice of fat is so much better for you.

Obsessing, obsessing, obsessing...

John Kuthe...