On 8/25/2012 4:37 PM, Ross@home wrote:
> Started this morning, harvesting, blanching, peeling, chopping,
> measuring & mixing ingredients for a big batch of salsa.
> It's bubbling away right now in a big stainless steel pot on the
> stove.
> At least we don't have to stand there stirring. I got tired of that
> job many years ago and built an auto stirrer. BBQ rotisserie motor
> with some S/S shaft, paddle made out of a HDPE cutting board, all
> mounted on a maple frame that fits the pot handles. Works like a
> charm.
> http://tinypic.com/r/qpm7t5/6
> When we finish much later tonight we should have about twenty six
> 500ml jars, all processed and labeled.
>
> Ross.
> Southern Ontario, Canada
>
Drat! I just threw out an unused BBQ pit rotisserie rig last week. Hope
you don't mind Ross, I copied your picture and saved it. Once I'm moved
I do believe I will build one. I have a nice piece of medium weight
stainless steel that would make an excellent paddle and most thrift
shops have rotisserie motors laying around. Sure beats standing there
stirring until you fall over.

George, watching tropical storm Isaac