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isw

In article >,
(Victor Sack) wrote:

> isw > wrote:
>
> > (Victor Sack) wrote:
> >
> > > > (Victor Sack) wrote:
> > > > >
> > > > > What kind of pickles? If true sour, i.e. malolactically fermented
> > > > > pickles, then the juice - and the pickles themselves - can be used to
> > > > > cook the Russian rassol'nik, kal'ya or solyanka, or the Polish zupa
> > > > > ogórkowa. These are some of the nicest soups in existence.
> > > > >
> > > > > Here are some recipes I have posted over the years.
> > > > >
> > > > > <http://groups.google.com/group/rec.food.cooking/msg/8646512d70ac92a8>
> > > > >
> > > > > <http://groups.google.com/group/rec.food.cooking/msg/ce860cf1d89eafd4>
> > > > >
> > > > > <http://groups.google.com/group/rec.food.cooking/msg/2a8f5bbf7772ba1f>
> > > >
> > > > Google won't let me see them without their permission -- they want a
> > > > signup and a login. How about posting them somewhere public?
> > >
> > > The problem must be on your end - the posts on Google Groups are
> > > publicly available with no signups and logins.
> >
> > Then why do your URLs send me to a "Groups" page with a place to give
> > them my email and password? I suppose the problem is "on my end" because
> > I won't give those things to Google ...
>
> Google Groups access is really still publicly available - to anyone -
> with no signups and logins. The problem really must be on your end.
> Have you tried another browser?

Normally, I don't jump between browsers to satisfy the demands of
various poorly-constructed web pages, but out of curiosity, I tried
Firefox (my standard), Chrome, and Safari on the URLs you posted. IE is
not available for current Macs, but I wouldn't use it even if it were,
due to its very poor security performance.

FF and Chrome sent me to the login window; Safari went directly to the
recipes. I don't understand why that would be, but there it is. Two out
of three go for the login.

Isaac