Christine Dabney wrote:
> On Wed, 22 Aug 2012 20:14:27 -0400, "Jean B." > wrote:
>
>> Steve Pope wrote:
>
>>> (I just checked and Macella Hazan wants twice as much added liquid in
>>> the pot roast than I use... she says 2/3 of the way up the side
>>> of the meat. That, I feel is too much.)
>>>
>>> Steve
>> Ahhhh. That is really something to keep in mind. I suppose one
>> wants some fat in/on the meat too. Christine?
>
> Well..a chuck roast is rather fatty. You definitely want a lot of
> collagen to break down...
>
> And no...the onions in this recipe add just enough liquid. Y'all try
> it..you might like it.
>
> Christine

I certainly will try it as soon as the weather is conducive to
that. I even printed it out, along with your comments.

--
Jean B.