The person who asked me this does very little cooking and mostly dines out.
But he acted a bit shocked that I do not. I may have tried it once some
many years ago when I first got a microwave. Back then I did eggs in it a
few times. I made muffins. I made chocolate pudding. And cheese sauce.

Mostly I do not use the microwave to cook stuff. I melt chocolate. I
reheat stuff. I have made sweet potatoes for my daughter and she likes them
that way. And I have made fresh broccoli and asparagus in there.

But meat? Doesn't sound right to me. Do you do it?