On 8/27/2012 6:46 AM, notbob wrote:
>
> It mostly doesn't work. Bacon can be done in the m/w. Jes gotta make
> sure you gotta nuff paper towels to soak up all that grease. But,
> it's a bitch wringing the grease outta the paper towels if you wanna
> save it.
>
> Plus, you can burn the bacon. Yes. Jes like popcorn, you can burn
> things in the m/w. Mom once nuked a piece of fried chicken or a
> frozen dinner (I forget). I wasn't paying attention and eventually
> the smoke was everywhere, the m/w was permanently stained on the
> inside, and the house stunk for a week. That m/w died a premature
> death two weeks later. I now hafta watch everthing she nukes, even
> water.

IME, even bacon tastes 'strange' when it's cooked in the m/w. There's
just something peculiar about nuked bacon. Once, someone at work way
over-nuked a bagel causing a lot of smoke, and the unpleasant odor in
office was prevalent for quite some days.

Sky

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Ultra Ultimate Kitchen Rule - Use the Timer!
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