"Julie Bove" > wrote in message
...
> The person who asked me this does very little cooking and mostly dines
> out. But he acted a bit shocked that I do not. I may have tried it once
> some many years ago when I first got a microwave. Back then I did eggs in
> it a few times. I made muffins. I made chocolate pudding. And cheese
> sauce.
>
> Mostly I do not use the microwave to cook stuff. I melt chocolate. I
> reheat stuff. I have made sweet potatoes for my daughter and she likes
> them that way. And I have made fresh broccoli and asparagus in there.
>
> But meat? Doesn't sound right to me. Do you do it?


I do hamburger for recipes that call for crumbled meat.

Cheri