Sqwertz > wrote:

>On Mon, 27 Aug 2012 00:28:20 +0000 (UTC), Steve Pope wrote:

>> When making hamburgers, I always stir some olive oil in before
>> forming into patties. Then fay them in olive oil, if I'm
>> making them stovetop.

>My infamous hamburgers are always fried/grilled with a coating of
>olive oil to reduce carcinogens from the high heat, but I never mix
>anything into my burgers as you shouldn't overwork them (unless you
>want a QP w/Cheese).

How does mixing olive oil into the burger imply that you're going
to overcook it?


Steve