On Mon, 27 Aug 2012 09:22:34 -0400, George >
wrote:

>On 8/26/2012 10:23 PM, Ed Pawlowski wrote:
>> On Sun, 26 Aug 2012 20:45:33 -0400, "Christopher M."
>> > wrote:
>>
>>> What's the weirdest food you ever put garlic salt on?
>>>
>>>
>>> W. Pooh (AKA Winnie P.)
>>>
>>
>> None.
>>
>> We have salt, we have garlic. No need to stock a redundant product
>> that gives you no control over the ratio it you do use both.
>>
>But you can't say that about "lemon pepper" seasoning...

Hmm-- I get a little thing of lemon pepper every couple of years,
then go back to zest and fresh ground. Garlic salt, however, is a
staple for me. I get it by the big container [8 oz?].

Back tot he OP-- I suppose putting it on watermelon might be the least
usual usage. Otherwise- I just overindulge.

Pork chops, the way mom made 'em-- Thick cut- lots of fat-Garlic
salt enough to leave a crust-rest 20 minutes or so, then broil.

There was a time when I would pour the garlicy/salty/fat off onto some
rice, but I prefer other sins these days.

I've never been able to match the feel/taste of garlic salt with
garlic & salt or garlic powder and salt.

Jim