On 8/27/2012 4:07 AM, Julie Bove wrote:

> But meat? Doesn't sound right to me. Do you do it?

No, but I have defrosted meat in the microwave. I nuke vegetables and
rice, heat salsa, melt chocolate, butter or cream cheese. I will soften
butternut or acorn squash, so I can cut it. I toasted coconut in the
microwave last week, it turned out fine. Yesterday, I toasted it in the
oven, because the oven was already hot, because I was cooking something
else.

Becca