Garlic salt: Truth or Dare!
On Mon, 27 Aug 2012 10:12:34 -0400, Jim Elbrecht >
wrote:
> Hmm-- I get a little thing of lemon pepper every couple of years,
> then go back to zest and fresh ground.
I've been thinking about drying lemon zest and putting it into a
grinder with pepper. Is that what you do, if not - have you tried it?
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Food is an important part of a balanced diet.
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